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  • foodallergylyfeproject

Vegan Cookie Dough

  • Writer: Meera Trivedi
    Meera Trivedi
  • May 26, 2021
  • 1 min read

Updated: Aug 20, 2021

Vegan cookie dough is real and amazing. This is a perfect quick dessert and approved by my non-allergy cousins. They also find it delicious, so don't worry. You can usually eat vegan cookie dough raw because there are no eggs, but always check the label or look up your specific brand to check.


Cookie Dough brand: Eat Pastry Vegan Cookie Dough

I buy this at my local Whole Foods, or Costco.


The Eat Pastry brand actually has many different flavors, including gluten-free options. I buy the red one because I love chocolate, but not too much. If you are allergic to nuts you definitely can't have the orange one. Each flavor has slightly different ingredients so make sure to check each before buying!


Allergens: Soy, Wheat, Nuts (traces in some flavors)


Red: Chocolate Chip

Blue: Gluten-Free Chocolate Chip

Yellow: Gluten-Free Snickerdoodle

Orange: Peanut Butter Chocolate Chip

Purple: Chocoholic Chip

White: Birthday Cake


Here is how the red one turned out:







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